New to lassi? It’s a creamy, chilled drink from India: ripe mango blended with yogurt and a pinch of cardamom. Think smoothie, but smoother and a little tangy.
Four ingredients do the heavy lifting. Tap any of them to learn more.
20g+ in every bottle
This is where the 20g+ of protein comes from. We use microfiltered whey isolate because it was the cleanest-tasting protein in our test batches, with no chalky or metallic aftertaste. It’s blended in slowly so every sip stays smooth.
The classic lassi mango
Alphonso is the mango traditionally used for lassi, known for its deep saffron color and rich, honey-like flavor. It’s why every bottle tastes like real mango, not mango flavoring.
A pinch, like at home
Cardamom is the classic lassi spice. A small pinch adds a warm, floral note that rounds out the mango, the same way it’s made at home.
Natural sweetness, no added sugar
Extra mango purée adds body and natural fruit sweetness, which is why there’s no need for added sugar.
Contains milk. Made in a facility that also processes nuts.
I’ve always loved mango lassi. The real mango, the creamy tang, that authentic flavor you can’t fake.
But I could never find it in mainstream grocery stores. And the few I did find were loaded with sugar.
So I started making the one I wanted: the authentic taste I love, with 20g+ protein and no added sugar.
Amanjot, founder
Early batches are made with fresh ingredients, so the tentative shelf life is 3 days, refrigerated.
Layers of mango purée, milk and whey settling in the fridge is completely normal. Give it a good shake each time.
We're making small batches now. The waitlist hears first when bottles are available, and about free tastings before then.
No. It's a real mango lassi with the protein built in, so it drinks like a lassi, not a shake.
Mango. There's no added sugar.
Yes. It's made with fresh dairy, so keep it in the fridge and enjoy it within 3 days. Shake it before you drink it.
We'll email you the moment bottles are ready.